Short in advance post as I’ll be either watching a parade or football, visiting with family, or eating today. Or doing all three! Happy Thanksgiving!
Even my non-crafty self sees a project in the front if only just to put it in a frame for next year.
Pumpkin, my mom’s “secret” recipe that I’m sure she wouldn’t mind me sharing. You can find it here: Libby’s Famous Pumpkin Pie. 😉
And my annual contribution, caramel apple pie. Note: the chopped pecans and caramel get added later as I let each person decide how much topping they’d like. I’ve been using this recipe for 17 years! I saw it on Good Morning America and tried it. It’s been on the holiday tables ever since my mother-in-law suggested I make it again for Christmas. Here’s the caramel apple pie recipe.
And of course, any good cook tastes before sharing with others. I like using the same bowl my mom always used for her leftover pumpkin pie filling. Not sure if my mom ever used the bowl for any other purpose but I only use it for pumpkin pie filling.
And I like that after taking a moment to be thankful (and likely too full), it’s time to start thinking about Christmas!
Hope you have a wonderful Thanksgiving full of good food, family, friends, and all your favorites!
*Be sure to check out all the other great posts linked up with the I Like Thursday host, LeeAnna over at Not Afraid of Color.